San Diego Craft Beer Country
We Understand the Bar and Brewery Business
San Diego has one of the most active craft brewery and bar scenes in the country. Bars and breweries with full kitchens face unique compliance challenges. Late operating hours, high grease output from bar food menus, and the complexity of coordinating maintenance around both brewing schedules and kitchen service require a vendor who can actually work with your operation.
Core Hood Cleaning specializes in after-hours service. We come in when your kitchen closes, whether that is 1 AM or 4 AM, and we are gone before your morning prep crew arrives.
Bar kitchens tend to get overlooked because they are secondary to the beverage operation. But your exhaust system does not care about your priority list. Grease buildup in a bar kitchen that runs until 2 AM every night accumulates just as fast as any restaurant.
What We Handle
Every Type of Bar and Brewery Kitchen
What Sets Us Apart
Built for Late-Night Operations
After-hours scheduling
We come in when your kitchen closes. No disruption to your service, no lost revenue, no crew working around us.
Photo documentation
Before and after photos on every job. Proof of service you can file with your insurance carrier and show any inspector.
NFPA 96 compliance certificate
A compliance sticker on your hood and a signed certificate after every service. Valid for fire marshals, health inspectors, and your insurance policy.
Emergency service available
Unexpected inspection or red tag? Call (858) 361-2570 any time and we will get to you fast.