NFPA inspection San Diego

NFPA 96
Compliance Inspections

Certified commercial kitchen exhaust inspections with written reports and compliance certificates. Required for health departments, fire marshals, and insurance carriers throughout San Diego County.

Schedule Inspection(858) 361-2570
NFPA 96 Certified Technicians
Written Compliance Report
Photo Documentation
Fire Marshal Ready
Insurance Accepted

The Fire Code Standard
Every Kitchen Must Meet

NFPA 96 — the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — is the primary fire code governing commercial kitchen exhaust systems in the United States. In San Diego, fire marshals and health departments reference NFPA 96 directly when inspecting your kitchen.

The standard covers the design, installation, operation, and maintenance of commercial cooking exhaust systems — including required cleaning frequencies, access panel placement, fire suppression system compatibility, and grease containment.

Non-compliance can result in failed health inspections, fire permit issues, voided fire suppression system warranties, and insurance claim denials. A documented, certified inspection provides the evidence that your system meets the standard.

Full System
Review

  • Hood canopy structure and mounting integrity
  • Grease filter type, condition, and installation
  • Plenum chamber condition and access
  • Ductwork interior full run inspection
  • Exhaust fan operation, condition, and clearances
  • Make-up air system (where applicable)
  • Fire suppression nozzle placement and coverage
  • Grease drip trays and containment system
  • Access panel locations and code compliance
  • Clearances from combustible materials
  • Documentation of all deficiencies found

What You Receive
After Every Inspection

Written Inspection Report

A detailed written report documenting every component inspected, its condition, and any deficiencies found. This is your official record of the inspection.

NFPA 96 Compliance Certificate

A signed compliance certificate issued by a certified technician. Accepted by San Diego fire marshals, health departments, and commercial insurance carriers.

Photo Documentation

Photographs of all areas inspected are included with your report. Visual documentation of system condition for your records and any regulatory review.

Deficiency Report

If any issues are found, they are clearly documented with description, location, and recommended corrective action so you know exactly what needs to be addressed.

NFPA 96 Sticker

An inspection sticker is applied to your hood noting the date of inspection and the next required service. Required by code and visible to inspectors.

Re-Inspection Available

If deficiencies are identified, we can quote the corrective work and return for a follow-up inspection to bring your system into full compliance.

Common Reasons
for an Inspection

Before a scheduled health inspection or fire marshal visit

After a hood cleaning to confirm full compliance

When opening or taking over a restaurant location

After any modifications to your kitchen exhaust system

For insurance documentation or renewal

When a previous inspection identified deficiencies

Annual documentation for your compliance records

Schedule an Inspection

We respond same-day and can typically schedule inspections within 48 hours. Emergency inspections available for urgent compliance needs.

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NFPA 96 certified · Written report included · San Diego County

NFPA 96 Inspection FAQ

What does an NFPA 96 inspection cover?

A full NFPA 96 inspection covers every component of your kitchen exhaust system: the hood canopy and mounting, grease filters (type, condition, and fit), the plenum chamber, the full ductwork run, the rooftop exhaust fan, make-up air systems, fire suppression nozzle placement, grease drip trays and containment, access panel locations, and clearances from combustible materials. Every deficiency found is documented by location and description.

How is an NFPA 96 inspection different from a hood cleaning?

A hood cleaning removes grease from the system. An NFPA 96 inspection assesses whether the entire system meets the code standard — including components that cleaning doesn't address, like suppression nozzle placement, ductwork access panels, fan clearances, and structural condition. Both are required. Many operators get an inspection done after a cleaning to confirm the system is fully compliant before a scheduled fire marshal or health department visit.

How often is an NFPA 96 inspection required in San Diego?

San Diego fire marshals and health departments reference NFPA 96 directly when reviewing commercial kitchens. Most operators schedule inspections on the same cadence as their required hood cleaning — monthly, quarterly, or semi-annually depending on cooking volume and fuel type. Opening a new location, taking over an existing one, or making changes to your exhaust system also triggers an inspection requirement.

Will your compliance certificate be accepted by San Diego fire marshals and health inspectors?

Yes. Our compliance certificates are issued by NFPA 96 certified technicians and are accepted by San Diego County fire marshals, the Department of Environmental Health, and commercial insurance carriers. We also apply an inspection sticker directly to your hood noting the inspection date and next required service — which is what code requires and what inspectors look for.

What happens if deficiencies are found during the inspection?

Every deficiency is documented in your written report with location, description, and recommended corrective action. Nothing is left vague. We can quote the corrective work directly and schedule a follow-up inspection once it's addressed. For minor items like a damaged filter or a missing access panel, we often handle it the same visit. For structural or suppression system issues, we document and advise so you can get the right contractor involved.

Do I need a standalone inspection or does hood cleaning include one?

Our full-system hood cleaning includes a compliance certificate and NFPA 96 inspection sticker. A standalone inspection is a separate service for operators who need documented compliance confirmation between cleanings — for example, before a scheduled fire marshal visit, when opening a new location, after equipment modifications, or for insurance documentation. If you're unsure which you need, call us and we'll tell you straight.

Related Services

→ Full-System Hood Cleaning→ Grease Filter Exchange Program→ What Is NFPA 96? A Guide for Restaurant Operators→ San Diego Restaurant Compliance Guide