Production Scale Compliance
When One Location Feeds Many
Commercial commissaries and large-scale food production facilities operate at cooking volumes that can require monthly or more frequent hood cleaning under NFPA 96. These facilities run multiple shifts, produce large quantities of grease-laden cooking exhaust, and often supply food to multiple locations. A compliance shutdown does not just affect one kitchen. It has cascading consequences across your entire operation.
Commissary kitchens often have extensive ductwork runs and multiple hood systems. A cleaning that does not cover the full system is not NFPA 96 compliant and leaves your facility exposed. We clean every hood, every duct run, and every exhaust fan on every visit.
Core Hood Cleaning works with your production calendar to schedule service during downtime windows so your output never gets interrupted.
What We Handle
All Types of Production Facilities
Full System Coverage
No Shortcuts on High-Volume Systems
Complete system cleaning every visit
Every hood, every duct run to the rooftop, every exhaust fan. We do not skip sections or cut corners on large systems.
Monthly and high-frequency schedules
If your cooking volume requires monthly cleaning under NFPA 96, we build that schedule and stick to it. You will never fall out of compliance.
Multi-hood coordination
Commissaries with multiple hood systems get a single coordinated service visit that covers the entire facility.
Production-calendar scheduling
We schedule around your shifts and production windows so cleaning never interrupts output.