Hospitality Standards
A Vendor That Matches Your Property Standards
San Diego's hotel and resort industry sets a high bar for vendor standards. Hotel kitchens operate long hours, often run multiple hood systems across different food and beverage outlets, and require service that integrates seamlessly with property operations.
Core Hood Cleaning has experience coordinating with executive chefs, engineering departments, and property management teams to deliver compliant, professional service on your schedule.
Hotel brand standards and commercial property insurance both require documented kitchen exhaust maintenance. A compliance gap in a hotel kitchen is not just a fire risk. It is a liability exposure that can affect your insurance coverage and brand certification.
What We Handle
Every Hotel and Resort Kitchen Outlet
Property Management Friendly
We Work With Your Team
Coordination with your engineering team
We communicate directly with your facilities or engineering department to schedule service during approved maintenance windows.
Multiple outlets, one vendor
If your property has multiple kitchen outlets, we can service them all on a single visit or on staggered schedules that work for your operation.
Brand-standard documentation
Full photo documentation and a signed NFPA 96 compliance certificate after every service. Formatted for easy filing with your corporate compliance team.
Professional crew, every time
Uniformed technicians, clear communication, and a clean work area when we leave. Your guests never know we were there.